Lobster is a kind of large edible shrimp, also known as bibcock shrimp, prawn, sea shrimp, shrimp kui, etc. There are many kinds of lobster, including Australian rock lobster, corrugated lobster, Canadian lobster (also known as Boston lobster), and Boston lobster in the United States. Most of these lobsters are supplied throughout the year.

Now there are many ways to buy lobster. Generally, supermarkets sell lobster. According to different varieties, the price varies greatly. Boston lobster is cheaper, and it can also be bought and eaten in daily life. How do you eat lobster?

The practice of lobster

lobster

1. Steamed Lobster

Ingredients: lobster, soy sauce, salt, onion, ginger and garlic

Practice:

(1) The live lobster you bought should be cleaned with a brush first. The next important step is to urinate the lobster. There is a small hole in the tail of the lobster. Insert the chopsticks into the hole and pull out the chopsticks in about 5 seconds. Then the lobster will urinate. In this process, you should grasp the lobster to prevent the lobster from running away because of pain. After urinating, the lobster will not have the smell of urine after cooking. Next, cut the head of the lobster with a knife, take out the meat in the head, and discard the dirt in the head. Next, put the belly of the lobster upward, and cut a knife from the middle until it reaches the hard shell. Take out the shrimp line and throw it away, and then cut the body into sections.

(2) Put the meat of the shrimp head back into the cleaned shrimp head, and then put the shrimp head and the shrimp body on the plate together. Add ginger, onion, garlic leaves, sprinkle a little salt, pour a little soy sauce, and put them into the steamer. When cooked, sprinkle chopped green onion on the plate and serve.

If you think the steamed lobster is light, you can steam the lobster with garlic. The previous steps are the same, that is, when adding spices, you should choose garlic, and garlic should be fried in the oil pan in advance. When frying garlic, remember to put a little salt, and then evenly spread it on the lobster and put it in the steam pan.

lobster

2. Crispy Lobster

Ingredients: lobster, soy sauce, rice wine, ginger, eggs, salt, starch

Practice:

(1) The process of cleaning lobster is the same as the first step of steaming crawfish.

(2) If it is a live lobster, you can ignore this step. If it is a dead lobster, you need to marinate it. Add some rice wine and soy sauce to marinate the lobster meat. The meat of the lobster head has been taken out. After marinating for a period of time, you can put it back into the lobster head, and then pour in some rice wine and soy sauce to marinate the shrimp head and the shrimp head together. The lobster body is pickled together with its shell. After about ten minutes, it will be turned over and pickled for about one hour.

(3) Beat the eggs, add a little salt and starch, and stir well.

(4) When the oil pan is seven minutes hot, turn the heat down. Wrap the lobster meat in egg paste and fry it in the oil pan. In the process of frying, turn the lobster over and fry it for about 3 minutes.

The lobster meat itself has been pickled, so it can be eaten directly. If you like other flavors, you can use additional sauces of your favorite flavor.

lobster

3. Stir fried Lobster with Cheese and Scallion

Ingredients: lobster, cheese, onion, garlic, coriander, ginger, onion, ham, salt, white wine, edible oil

Practice:

(1) The processing method is roughly the same as that of steamed lobster, except that the meat of lobster body is also taken from the shrimp shell and cut into pieces, garlic is cut into garlic, ham is cut into pieces, onion is also cut into pieces, onion is cut into onion, cheese is broken into pieces.

(2) Add edible oil, garlic, onion, ginger, onion, ham and salt into the frying pan, stir fry the lobster meat, add a little white wine, stir fry the lobster meat until it is about 70% mature, add cheese, and when the cheese melts, it can be out of the pan.

Here are three methods of lobster steaming, stir frying and deep frying. Generally, if it is live lobster, you can choose steamed lobster if it is fresh.