For those who like to eat crabs, there are two kinds of crabs in the season of eating crabs: hairy crabs and swimming crabs. Hairy crabs are lake crabs, which belong to one of the typical representatives of lake delicacies. This kind of crab roe and crab paste is very full. It is more like eating crab roe than eating crab. Portunus sinensis is a sea crab and one of the representatives of seafood. More people said that Portunus sinensis tastes better.

We have discussed the eating method of hairy crabs a lot, and those who are interested in it might as well take a look at the relevant articles before 59 Fenbaba. This time, we will focus on Portunus sinensis, which is popular and affordable. It is suitable to eat Portunus sinensis in autumn. So, how to make portunus crab simple and delicious? The following three methods are popular among many people. Let's take a look at the third method.

01

Spicy Portunus sinensis

There should be many friends who like hot food. The days without hot peppers are insipid. Even Portunus sinensis needs hot peppers to be tasty. If so, Spicy Portunus is the best choice. It is not difficult to stir fry spicy Portunus sinensis. Prepare Portunus sinensis and ingredients such as onions, ginger and garlic, and prepare some condiments such as soy sauce, cooking wine and salt. Of course, prepare chili, and stir fry this dish. Frying is not recommended. It's not very healthy.

Many friends have the ability to cook, so I won't say much about the detailed production methods, but some notes. First of all, remove the parts that crabs cannot eat, such as crab intestines, crab hearts, crab gills and crab stomach, so as not to affect the taste. Secondly, during the stir frying process, pour light soy sauce and cooking wine along the edge of the pot. Third, prepare more kinds of peppers, such as dry chili oil for explosion, color matching of fresh chili, and chili flour for improvement.

02

Steamed Portunus sinensis

The taste of steamed Portunus sinensis is completely different from that of spicy Portunus sinensis. This way of eating focuses on the taste of crab and the texture of crab meat. Compared with spicy Portunus sinensis, steamed Portunus sinensis is relatively simple, which can be directly steamed in a pot. However, there are still some points to be noted, that is, the timing of steaming crabs.

Generally speaking, Portunus sinensis of less than 3 liang can be steamed for about 10 minutes after boiling, Portunus sinensis of more than 3 liang and less than 4 liang can be steamed for about 13 minutes, while Portunus sinensis of more than 4 liang is relatively large and needs to be steamed for 15 minutes.

03

Fried New Year Cake with Portunus

Crab fried rice cakes are a favorite dish for many people. Portunus can also be used to fry rice cakes, which is very popular. The New Year cake fried with swimming crab is not only soft, glutinous and delicious, but also full of fresh taste, making people linger.

The recipe of this dish is similar to that of Spicy Portunus, except that the rice cake needs to be softened by soaking it in hot water in advance, so that the fried rice cake will not become hard and soft. Of course, you can't do without scallions!

Of course, if you want to make a delicious meal of portunus, the quality of the crab itself must be qualified. The fresher the portunus, the better the taste. At the end of the article, the swimming crab in this store is of good quality. I have bought it several times, and the sales volume is very high. The evaluation is also good. If I don't have time to buy it in a physical store, I can directly operate it on my mobile phone, which is convenient and fast.

In addition, for those who are not good at choosing crabs, this purchase method is also recommended. Otherwise, it would be a waste of money if crabs are not selected well. You might as well go in and see if you can get tickets. It's more affordable to buy tickets.