The western style shellfish in home-made milk soup can also be eaten at home. It's delicious

Whether we eat out or cook at home, Chinese food is our first choice. But eating Chinese food all the time, that is, those dishes, will also make people feel a little bored. We want to eat some food that we don't usually eat to satisfy our taste buds and visual enjoyment.

Like the shellfish seafood we usually eat, its high nutritional value can reduce our cholesterol, which is very good for our physical and mental health. Generally, these shellfish seafood are either directly stewed or fried with chili. The delicious and spicy taste will stimulate the taste.

We always use these two methods to make delicious food. Even if it is delicious and nutritious, we can't attract the greedy insects in our stomach. Then try some new methods, such as mixing it with light cream to make a delicious food that will not lose its nutrition.

Green shellfish is also eaten more frequently in ordinary times. Eating more of it can help us build up our health. Besides, we should know that it can not only satisfy our enjoyment of food, but also help us reduce fat and replenish calcium. How can such delicious food be disliked. Use it with light cream to make a western food, which will attract our attention from the aspect of appearance.

[Dish Name] Scallop in Milk Soup

[Ingredients] Light cream, butter and olive oil, scallop, parsley, onion, white wine and salt.

[Operation Steps]

1. We don't have scallops in our house. We need to wash the fresh scallops we bought in the market after they come home. Especially the meat of scallops should be carefully washed.

2. Peel the onion coat and wash it in the water. Cut the onion into small pieces.

3. Heat the pot and add the butter into the pot. Melt it slowly and then pour in some olive oil.

4. After the two oils are mixed together, you can put the chopped onion into the pot and stir fry it to give it the flavor of the onion.

5. When the onion tastes good, pour some white wine into the pot, add a little water and light cream, and stir fry them evenly.

6. After the pot is boiling, pour a little white pepper and salt into the pot. Melt them and adjust the taste. If the taste is not good enough, add a little more and adjust it to our own taste.

7. Finally, put the scallops we cleaned into the pot, turn the heat of the pot into high heat, and when it is ready to leave the pot, put the parsley that has been washed and cut into the pot for stewing. The stewed mussel in milk soup can be served on a plate. The milky white soup will lure people out of their appetites and make them want to eat.

[Cooking Tips]

1. Fresh scallops are better for soup. Fresh scallops taste more delicious. Although frozen scallops can also be stewed, their taste and taste are not as good as fresh ones. Anyway, I like fresh ones.

2. The green shellfish is more ripe than other shellfish food, so you don't need to blanch it in advance. It is easier to make its meat older, and it will be more difficult to eat without the soft and tender taste.

3. Butter and olive oil should be used to make the soup have a rich and sweet taste, and these two oils are relatively healthy. Eating them is not easy to gain weight, which is what girls like!