When it comes to seafood, many friends think of crabs, prawns or squid, while Xiaobian thinks of abalone. The nutritional value of abalone is very high, and the taste is very delicious. The key is different methods. Do you know how to make abalone? Today, let's take a look at the delicious ways of abalone. Those who are interested can follow us.

Method 1: Braised abalone in brown sauce

First, prepare abalone, chicken, ham, soy sauce, braised soy sauce, white granulated sugar, green onions and broccoli.

Second, wash the abalone directly and soak it in water. Treat the chicken and ham and cook them directly.

Step 3: prepare a stew pan, add ham and chicken, and simmer for 120 minutes. Put abalone directly into the pan and continue to simmer for 120 minutes.

Step 3: Add oil to the frying pan, put abalone in the pan, add soy sauce and braised soy sauce, add some white sugar and green onions, stew directly, and then leave the pan, decorated with broccoli.

Method 2: Abalone with green pepper

First, prepare abalone, green pepper, oil salt, pepper and white pepper.

The second step is to wash the abalone after direct treatment, take the meat and boil it in the pan, remove it and dice it directly.

Step 3: Wash the green pepper directly and dice it. Add oil to the prepared pan and heat it up. Stir fry the abalone in the pan.

Step 4: Add green pepper, stir fry, add some salt and white pepper, and cook. Pour it into the abalone shell.

Method 3: Mushroom and abalone

First, prepare abalone, rice, cabbage, mushroom, sesame oil, dried shrimps, white pepper and salt.

The second step is to shred the mushrooms and shred the cabbage directly. The abalone is directly processed, washed, boiled and sliced.

The third step is to add oil in the pot and heat it up. Stir the dried shrimps and mushrooms in the pot and make them fragrant. Prepare the stew pot and add water and rice to cook. Add Korean cabbage, mushrooms and dried shrimps in the pot.

Step 4: Boil Boyu directly, add white pepper, sesame oil and salt.